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Banana Chocolate chip Muffins

These easy and moist banana chocolate chip muffins are fluffy and delicious and will have you wondering why you hadn't made them sooner.
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Prep Time 10 minutes
Cook Time 22 minutes
Total Time 32 minutes
Course Breads Buns and Rolls, Breakfast, Side Dish, Snack
Cuisine American
Servings 12 muffins

Equipment

  • muffin tin, I prefer silcone *muffin liners (Optional)

Ingredients
  

  • 3 cups All purpose flour
  • 2 t baking powder
  • 2 t baking soda
  • 1/2 t salt
  • 2 cups mashed bananas 5-6 medium
  • 1 cup granulated sugar
  • 1 cup melted butter
  • 2 eggs beaten
  • 2 t vanilla
  • 3/4 cup chocolate chips 1/2 c in batter, 1/4 for tops

Instructions
 

  • Preheat oven to 375ยบ
  • Spray your muffin tin with nonstick spray (or use liners)
  • Add flour, salt, baking powder and soda to a bowl and whisk to combine.
  • in a separate bowl, combine bananas, sugar, butter (melted), egg (beaten) and vanilla and stir to combine.
  • Add wet ingredients to dry and mix until just combined (do not over mix).
  • Add chocolate chips. top with additional chips if desired.
  • scoop the batter into the muffin tins (18).
  • Bake for 22-24 minutes or until lightly browned and a toothpick inserted in the center comes out clean. Let cool for 5 min, then remove to a wire rack to cool completely.
Keyword banana, banana chocolate chip muffin, blueberry banana muffin, breakfast, chocolate chip, easy recipe, snack