Banana White Chocolate Macadamia nut Muffins
Banana and chocolate chips! What could be better....add macadamia nuts! These muffins are super moist with the addition of greek yogurt. Yum
Equipment
- 2 mixing bowls, 1 large, 1 small * mix dry ingredients in small bowl, wet in large bowl
Ingredients
Dry Ingredients
- 1½ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp kosher salt
Wet Ingredients
- 3 large ripe bananas, mashed
- ½ cup light brown sugar
- 1 large egg
- ½ cup plain greek yogurt
- ¼ cup vegetable oil
- 1 tsp vanilla extract
Add In's
- ½ cup White chocolate chips or chopped white chocolate *milk or dark chocolate works well too if you don't like white
- ½ cup chopped macadamia nuts
Instructions
- Preheat your oven to 375℉ with the rack on the middle level
- spray a 12-cup muffin tin with cooking spray and set aside
- In the smaller bowl, add your dry ingredients. 1½ cups all-purpose flour,1 tsp baking soda, ½ tsp kosher salt and stir to combine.
- In the larger bowl, FIRST combine the 3 large ripe bananas, mashed and the ½ cup light brown sugar and whisk or stir untl there are no remaining lumps of sugar.
- Add the rest of the wet ingredients. 1 large egg, ½ cup plain greek yogurt, ¼ cup vegetable oil, and 1 tsp vanilla extract. Whisk everything together until fully combined.
- Slowly add in your dry ingredients, do not over mix. Stir until combined and there is no visible flour.
- Fold in your add-in's. ½ cup White chocolate chips or chopped white chocolate and ½ cup chopped macadamia nuts.
- Fill each cup with a generous 1/4 cup (I use a measuring cup) of the filling. Making sure to use all of the filling equally.
- Bake for 22-25 minutes until golden brown and a toothpick inserted in the center of a muffin, comes out clean.
- Once done remove from the oven and Let cool for a couple of minutes in the pan before removing to a cooling rack to cool completely. Enjoy!
Notes
These muffins are to die for! They are super moist because of the greek yogurt. Feel free to use whatever chips you like or have on hand. I love the white chocolate and macadamia nut combination.