Barbeque Potatoes and vegetables
This family style potato and vegetable dish is the perfect accompaniment to your summer BBQ. They can be made in small foil packets or in a larger foil pan for easier serving.
Equipment
- 1 foil pan 13x10x3" *or alternatively use heavy duty aluminum foil doubled and make your own packets
- 1 BBQ *You can also do these in the oven
Ingredients
- 10 medium potatoes, peeled and sliced
- 6 medium carrots, peeled and cut into large pieces
- 2 large onion, sliced
- 1 large sweet pepper, your choice of color, cut into 1" cubes
- 2 packets onion soup mix, dry
- 2 Tbsp butter
- 2 Tbsp olive oil
Instructions
- Prepare the 10 medium potatoes, peeled and sliced , 6 medium carrots, peeled and cut into large pieces, 2 large onion, sliced and1 large sweet pepper, your choice of color, cut into 1" cubes
- In your foil pan, mix the vegetables evenly then sprinkle with the onion soup mix and mix again.
- Drizzle the olive oil over the seasoned vegetables, and toss to coat
- dollop butter in 3 or 4 places over the top and cover the pan with a double layer of aluminum foil (or make 2 packets of vegetables)
- Place the pan (or foil packet) in the barbeque on Med-high off-set from direct heat. Let cook for 15 minutes then check and stir or flip (if using a pouch), making sure it's not burning on the bottom as well as bringing bottom veggies up and top ones down to ensure even cooking. Recover and cook another 15 minutes. check for doneness. If they need more time, check them every 5 minutes until they're done. Serve with sour cream for a real delight.