Blistered Shishito Peppers
Blistered shishito peppers with garlic aioli is a simple and delicious dish that is perfect for a quick and healthy snack or appetizer.
Equipment
- 1 cast iron frying pan or grill
Ingredients
For the Shishito Peppers
- 1 lb shishito peppers, rinsed and dried 454 grams
- 2 Tbsp olive oil
- 1 tsp flaked or sea salt
For the Garlic Aioli
- ½ cup mayonnaise
- 1 Tbsp Fresh lemon juice
- 1 clove fresh garlic, minced
- Salt & Pepper to taste
Instructions
- Preheat the cast iron pan or grill to high heat.
- In a mixing bowl, toss the shishito peppers with olive oil and a pinch of sea salt until well coated.
- Spread the peppers out in a single layer on the cast iron or grill pan
- cook the peppers for 3-4 minutes, turning occasionally, until they are lightly charred and blistered on all sides.
- Meanwhile, make the garlic aioli by mixing together the mayonnaise, lemon juice, minced garlic, salt, and pepper in a small bowl.
- Serve the blistered shishito peppers hot with a side of garlic aioli for dipping.