Brookies (Brownie Cookies)
These cookies taste like brownies with a little crunch and a chewy center. They're easy and delicious.
Equipment
- 2 prepared baking sheets line with parchment paper
Ingredients
- 360 grams Powdered confectioner's sugar Do not use granulated sugar
- 92 grams good quality cocoa powder
- 120 grams egg whites * about 4 eggs
- 2 tsp vanilla extract
- ½ tsp salt
- 67.5 grams Good Quality Dark Chocolate (85% cacao) 1/2 cup once melted about 6 squares of an 8 square (90g) bar such as Ghiradelli
Instructions
- Preheat oven to 350℉
- In a microwave safe bowl, melt the chocolate in 30 second intervals, stirring in between, until completely melted. Do not scortch.
- Measure out the 360 grams Powdered confectioner's sugar and the 92 grams good quality cocoa powder. Then sift together and combine (to eliminate any small lumps)
- Add in the 120 grams egg whites, 2 tsp vanilla extract and the ½ tsp salt and stir to combine (mixture will be thick).
- Add in the melted chocolate and stir to combine.
- Scoop onto your prepared pans using a small cookie scoop. You should get 24 cookies. Make sure to separate the cookies well as the batter will spread a fair bit.
- Bake for 13 minutes on the middle rack of your oven until the tops are shiny and crinkled (cracked).
- Remove from the oven and let them cool on the tray for at least 5 minutes before transferring to a cooling rack.
Notes
These cookies are super easy, sinfully delicious and so chocolatey. They will be gone in no time at all.