Peel, core and dice the apples

Cut the apples into large dice 1"

Add the diced apples to the instant pot and add the water, salt, lemon juice, spices and sweetener (if using).

stir to combine

Close the lid and turn the valve to sealing. Pressure cook on High for 5 minutes

After the cook time is finished, let the pot NR (natural release) for at least 20 minutes. You can quick release after 15 minutes, but NOT before, or you risk being scalded by hot applesauce that can come out with the steam through the vent...be patient.

Once pressure is released, open the instant pot and give the apples a stir.

If you want chunky applesauce, then it is pretty much done.

If you want a smooth applesauce, then use an immersion blender to blend to your desired consistency.