Easy Rhubarb Pudding
A quick to put together rhubarb pudding that is simple and tasty
Equipment
- 1 9x9" or small round baking dish
Ingredients
- 6 cups rhubarb, cut into 1" pieces about 5 stalks
- ½ cup Light brown sugar to coat the rhubarb
- 2 cups all-purpose flour
- 1½ cups light brown sugar
- ½ cup butter, chilled
Instructions
- Preheat oven to 350℉
- wash and trim the rhubarb then cut 6 cups rhubarb, cut into 1" pieces
- In a bowl, toss the rhubarb with the ½ cup Light brown sugar and then put into your baking dish (spray with cooking spray)
- In the same bowl you mixed the rhubarb in, combine the 2 cups all-purpose flour, 1½ cups light brown sugar
- cut or dice the butter into ¼" pieces then add to the flour mixture and using your fingers press and crumble the butter into the flour and sugar, making a course crumble topping. Pour the topping over the rhubarb in the baking dish
- Lightly press down to form a crust.
- Place in preheated oven, and bake for 45 minutes until lightly brown on top
- Serve with ice cream for a real treat! enjoy!
Notes
This is a very old family recipe that belonged to my husbands Grandmother. She made it simple and it's been a favorite for years.