• Sift together flour, baking powder, salt and sugar
• combine milk and melted fat (or vegetable oil) with beaten egg yolks in a bowl
• Combine the mixtures, adding wet to dry ingredients and stirring only enough to combine.
• Beat the egg whites in a separate bowl and fold them into the mixture (above)
• Heat waffle iron
• Cook waffles on hot iron or waffle maker until golden brown and crisp.
• If you want extra crisp waffles add 4 extra Tablespoons of melted fat or oil to the wet mixture

Fresh Fruit Sauce

• 1 lb of fresh berries of your choice (strawberry, blueberry, raspberry, blackberry) into a medium saucepan
• add water and bring to a boil
• add sugar and simmer for a few minutes to dissolve sugar
• combine cornstarch with enough water to make a paste, then add it to the sauce and bring back to a boil for about 3 minutes until thick.
• Serve over waffles