Lasagna Soup
This hearty and warming soup tastes just like traditional lasagna and takes only 30 minutes.
Equipment
- 1 Dutch oven or heavy bottom soup pot
Ingredients
- 500 grams Lean ground beef
- 1 med onion, diced small
- 1 cloves fresh garlic, minced
- 1 Tbsp Italian Seasoning blend
- ½ tsp salt and pepper (each)
- 4 cups low sodium beef broth
- 1 jar Marinara sauce *650 ml
- 6 lasagna noodles, uncooked * you can substitute other large pasta such as rotini if you like
- ½ cup shredded mozzarella cheese (fresh)
- ½ cup ricotta cheese (optional)
- Fresh basil or parsley for garnish
Instructions
- In a dutch oven on the stovetop, scramble fry the ground beef over med-high heat until it is brown (drain an excess grease-a little is okay)
- Add in the onion and garlic and cook until they become fragrant
- Add the 1 Tbsp Italian Seasoning blend the ½ tsp salt and pepper (each), the 4 cups low sodium beef broth1 jar Marinara sauce *650 ml and the 6 lasagna noodles, uncooked (broken into bite sized pieces) and simmer over low heat until the pasta noodles are cooked
- Serve in bowls and top with the mozzarella and ricotta, garnish with fresh basil or parsley.
- If you prefer, you can add half or all of the cheese to the soup directly instead of on top. I like a bit of both
Notes
This is a super quick and easy soup made with pantry staples. A great meal in a hurry and it is delicious.