Marinated Feta
Creamy feta marinated in lemon juice, zest, extra virgin olive oil and spices. A perfect appetizer that is put together in just 5 minutes!
Equipment
- 1 large mason jar or container (2 cup volume minimum)
Ingredients
- 16 oz feta cheese in brine *do not use dry feta
- 1 cup extra virgin Olive Oil Add more if necessary to cover the feta in the jar.
- 2 med jalapeno or serrano pepper thinly sliced
- 2 tsp Dried Oregano
- 1 tsp dried chili flakes (Optional)
- 1 tsp fresh thyme
- 1 Tbsp fresh parsley
- 1 med lemon (zest and juice)
- freshly ground black pepper
Instructions
- Cut the feta cheese into cubes about 1/2" square and set aside
- In a medium bowl combine all of the ingredients then add the feta cheese and toss to coat. Transfer to a jar or airtight container and place in the refrigerator
- For the best results let marinate for 24 hours, but can be used right away. The flavor will get better the longer it marinates.
- Bring to room temperature before serving. Serve with toasts or pita chips
Notes
This is a simple and tasty appetizer that can be served alone or as part of a charcuterie board.