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No Fail Buns

Print Recipe
Prep Time 2 hours 15 minutes
Cook Time 27 minutes
Total Time 2 hours 42 minutes
Course Side Dish
Cuisine American
Servings 12 buns

Ingredients
  

  • 1 c warm water
  • 1 package or 2 ¼ tsp yeast quick rise or regular
  • ¼ c sugar
  • 1 tsp salt
  • 3 tbsp butter softened
  • 1 egg beaten
  • 3 ½ to 4 cups flour

Instructions
 

  • Put water and yeast in a large bowl and let sit for 7 minutes.
  • Add the next 4 ingredients and whisk until blended. Add 3 ½ c flour, Mix and knead well, about 3 to 5 minutes.
  • Add up to ½ c more flour as needed until no longer sticky.
  • Place dough in a greased bowl, cover and let rise 45 minutes.
  • Punch down. Shape into 12 buns. Place in a greased casserole dish.
  • Let rise 90 more minutes. Preheat oven to 350 degrees F.
  • Bake for 27 minutes. Remove when golden brown and brush tops with butter while warm.
Keyword Bread, easy