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Prune or Plum Perogy Filling (Varenyky)

Traditional Ukrainian Christmas Eve Sweet Pyrogy (Varenyky) filling
Prep Time 30 minutes
Total Time 30 minutes
Course Dessert
Cuisine Ukrainian, Western European
Servings 4 dozen

Ingredients
  

  • 1 cup prunes or plums
  • ½ cup water
  • ¼ cup sugar or to taste

Instructions
 

  • Boil fruit 20 minutes. Drain and cool.
  • Remove stones and chop finely.
  • Add sugar.
Keyword Christmas Eve Supper, filling, Pyrogy, sweet, varenyky