Rice Krispie Squares
These easy to make traditional rice cereal squares are perfect for the kiddo's.
Equipment
- 1 9x13" baking pan glass or metal (with lid is helpful)
Ingredients
- ¼ cup butter or margarine
- 5 cups miniature marshmallows or 40 regular sized
- 6 cups Crispy Rice cereal any brand will work
- ½ tsp vanilla extract (optional)
Instructions
- In a large saucepan over medium heat, add butter or margarine
- Once melted, add the marshmallows and stir to coat with the butter, then keep stirring over low-medium heat until they are completely melted then remove from the heat
- If you are using vanilla extract, add it to the marshmallows and stir to combine.
- Pour in the rice cereal and stir until it is all coated. Then transfer into a greased or buttered 9x13" pan using a buttered spatula to make it easier.
- Flatten to make it even without compressing the cereal. Let cool 5 minutes then slice into 15 squares.
Notes
A family favorite for generations. Perfect for kiddo's and quick to make. Add your favorite add-in's for a special touch.
For thicker square use a 9X9" pan.