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Sauerkraut Perogy Filling (Varenyky)

This is a traditional Ukrainian savory perogy (Varenyky) filling
Print Recipe
Prep Time 30 minutes
Total Time 30 minutes
Course Main Course
Cuisine Ukrainian, Western European
Servings 4 dozen

Ingredients
  

  • 1 quart sauerkraut
  • 1 medium onion chopped
  • ½ cup oil
  • ½ tsp. salt
  • ¼ tsp. pepper

Instructions
 

  • Cook sauerkraut, about 20 minutes or until done. Drain and press out water. Sauté onion in oil until lightly golden. Add sauerkraut, salt and pepper. Fry for 10 minutes. Cool before putting filling into varenyky.
  • Taste and adjust for seasoning before filling.
Keyword Christmas Eve Supper, filling, perogy, savory, traditional, varenyky