The BEST Oatmeal Monster Cookies
These thick and chewy oatmeal cookies are loaded with raisins and mini M&M's
Prep Time 10 minutes mins
Cook Time 12 minutes mins
Total Time 22 minutes mins
Course Baking, cookie, Dessert, Snack
Cuisine American
Cream together with mixer or in stand mixer
- 1 cup butter, softened
- 1 cup brown sugar
- ⅓ cup granulated sugar
Combine Dry Ingredients
- 1½ cups all-purpose flour
- 3 cups Oats
- 2 tsp Ground cinnamon
- 1 tsp baking soda
- 1 tsp kosher salt
Add In's
- 1½ cups raisins
- 1 cup mini M&M's
Preheat oven to 350℉
In the bowl of your stand mixer, whip the 1 cup butter, softened until light yellow then add 1 cup brown sugar and ⅓ cup granulated sugar and continue mixing until well combined.
In another bowl combine, 1½ cups all-purpose flour, 3 cups Oats, 2 tsp Ground cinnamon, 1 tsp baking soda, and 1 tsp kosher salt. Mix well
With the mixer on low, slowly add the dry ingredients to the butter and sugar mixture, until well combined then add 1½ cups raisins and 1 cup mini M&M's
Scoop onto parchment lined baking sheets about 1.5 Tbs per small cookie or 3 T for larger ones.
Bake for 12 minutes for small cookies and 14 minutes for larger ones until the bottoms and edge starts to turn golden brown.
Remove from oven and let sit one minute, then move to cooling racks to cool completely.
Store in air tight containers or freeze for up to 3 months. Enjoy!
This recipe easily doubles for a big batch. My grandson absolutely loves these (as well as my grown up kids). Go ahead and give them a go, you won't be sorry.
You can substitute craisins for raisins if you like, also regular M&M's can be used if you can't find the mini ones. Keyword chocolate, cookie, easy recipe, M&M's, monster cookie, oatmeal