White Chocolate Pistachio and Cranberry Bark

An Easy a delicious bark for any occasion

Print Recipe

Prep Time 15

chilling time 30

Total Time 45

Course anytime, candy, christmas treat

Cuisine American

Servings 20

Equipment

1 parchment lined sheet pan

Ingredients

1 lb White chocolate *a good quality one
½ cup dried cranberries (Craisins)
½ cup pistachios (roasted and salted-shelled)

Instructions

Line the sheet pan with parchment paper and set aside
Add the white chocolate to a heat proof bowl or double boiler (chop if using solid chocolate), and melt over double boiler over simmering water (or in the microwave for 30 second intervals, stirring in between)
Once melted, let cool for a minute or two, then add the cranberries and pistachios and stir to combine. I like to reserve a little bit to add to the top after its in the pan but that is completely optional.
Pour the mixture out onto the parchment and spread it out into a layer of the thickness you like (you may not need to cover the entire sheet).
Place the sheet tray in the refrigerator and chill the bark for 30 minutes until set
Once set, you can snap the bark into irregular pieces, or alternatively cut it into pieces with a sharp knife.

Notes

This bark is super easy to make and is perfect for gifting around the holidays. I make at least one recipe every year. If you want a larger batch, then it can be doubled easily as long as your double boiler will hold 2 lbs of white chocolate. Make sure to use 2 sheet pans as well.

Keyword bark, cranberry, pistachio, white chocolate