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Blueberry Banana Muffins

Easy and delicious but not too sweet Blueberry Banana Muffins
Print Recipe
Prep Time 10 minutes
Cook Time 22 minutes
Total Time 32 minutes
Course Breads Buns and Rolls, Breakfast, Dessert, Snack
Cuisine American
Servings 18 muffins

Equipment

  • 2 12 well muffin tin I prefer to use a silicon one

Ingredients
  

  • 3 cups fresh blueberries
  • 2 T flour to dust the blueberries in
  • 3 cups All purpose flour
  • 2 t baking powder
  • 2 t baking soda
  • 1/2 t salt
  • 2 cups mashed bananas 5-6 medium
  • 1 cup granulated sugar
  • 1 cup melted butter
  • 2 eggs beaten
  • 2 t vanilla

Instructions
 

  • Preheat oven to 375º
  • Spray your muffin tin with nonstick spray (or use liners)
  • Add flour, salt, baking powder and soda to a bowl and whisk to combine.
  • in a separate bowl, combine bananas, sugar, butter (melted), egg (beaten) and vanilla and stir to combine.
  • Add wet ingredients to dry and mix until just combined (do not over mix).
  • add in blueberries (that have been tossed in flour to coat) and gently combine
  • scoop the batter into the muffin tins (18).
  • Bake for 22-24 minutes or until lightly browned and a toothpick inserted in the center comes out clean. Let cool for 5 min, then remove to a wire rack to cool completely.

Notes

Feel free to modify these muffins by changing out the type of berries.  You can also omit the berries and add your favorite chocolate chip.
These are not too sweet so they can definitely handle the chocolate.
Keyword banana, blueberry, blueberry banana muffin, breakfast, brunch, dessert, muffin, snack