Cocktail Crisps
These cheesy, flaky crisps are perfect for a savory snack with just a hint (or more) of spice.
Equipment
- 1 stand mixer or hand mixer
- 1 large bowl
- 1 sheet tray *parchment lined
Ingredients
- 1 cup butter, softened
- 250 gram imperial Cheese (one full container)
- ½-1 tsp cayenne pepper
- ¾ tsp worcestershire
- 1½ cups all-purpose flour
- 1 tsp salt
- 4 cups rice krispie cereal
Instructions
- In the bowl of a stand mixer blend 1 cup butter, softened and 250 gram imperial Cheese (one full container)
- add ½-1 tsp cayenne pepper (depending on how spicy you want the crisps to be-I put a full tsp and they are quite spicy but not overpowering).
- add the ¾ tsp worcestershire and the 1 tsp salt mix to combine then add1½ cups all-purpose flour
- Add the 4 cups rice krispie cereal and stir in with a wooden spoon, do not use mixer as it will crush the cereal. Once mixed roll into 15g balls (about 1 tbsp)
- Place balls on parchment lined baking sheet and then gently press them down with a fork to flatten them
- Bake at 350℉ for 12-14 minutes until just slightly browned on the edges
- remove and put on a cooling rack to cool completely
Notes
These are quick and easy crispy crackers that have a hint or more of cayenne for spice.