Copycat Cheddar Bay Biscuits
These tender and flavorful biscuits are cheesy and full of flavor. Serve them hot with your favorite soup or stew.
Equipment
- 1 1/2 sheet pan lined with parchment
Ingredients
For the Biscuits:
- 4 cups baking mix *bisquick or make your own
- 3 ounces Cheddar cheese, shredded about 1 cup
- 1 1/3 cups water
For the Buttery Topping:
- 1/2 cup melted butter
- 1 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/8 teaspoon onion powder
- 1/8 teaspoon dried parsley
Instructions
- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
- In a mixing bowl, combine the baking mix, cheese, and water. Mix until dough is firm. Using a small scoop or tablespoon, spoon a heaping spoonful of the biscuit dough place on the prepared pan, leave space so they do not touch. You should get 18 good sized biscuits (or 12 very large ones).
- Bake at 375 degrees F (190 degrees C) for 10 to 12 minutes, or until golden brown. If you make large ones, increase cooking time by 2-3 minutes to ensure the centers are cooked through.
- While the biscuits are baking, combine the melted butter, garlic powder, salt, onion powder and parsley. Brush over baked biscuits immediately upon removing from oven. Serve hot
Notes
These are delicious right out of the oven. They can also be reheated in a microwave or air fryer to refresh them easily.