Crispy Baked Chicken Wings
These chicken wings are baked to crispy perfection. Toss in your favorite sauce or seasoning and enjoy deep fried taste without deep frying.
Equipment
- 1 air fryer or oven
Ingredients
- 1.5 lbs chicken wings *drumettes and flats
- 1 Tbsp baking POWDER DO NOT USE BAKING SODA
- 1 tsp Kosher Salt
- 1 Tbsp butter
- ⅓ cup Hot Sauce *optional
Instructions
- Preheat the oven to 450℉ Convection or Airfryer at 425℉
- Pat dry the chicken wings with paper towel, sprinkle with the salt
- Place the wings in a ziploc bag and sprinkle with the baking powder and shake to lightly coat the wings.
- Place the wings on a rack or baking sheet sprayed with non stick spray
- Turn oven down to 425℉ place wings in oven (convection) or airfryer (425℉) and bake for 25 minutes until crispy
- While the wings are cooking, make the sauce if using
- Pour the hot sauce into a small saucepan and add the butter. Cook until butter is melted and sauce is heated through
- Once the wings are done, place them in a bowl and salt them, then pour the sauce over and toss to coat. Enjoy