Eatmore Bars (Gluten Free)
This Oat free recipe for a more traditional EATMORE Candy Bar
Equipment
- 1 medium saucepan
- 1 9x13 rectangular pan
Ingredients
- 1 cup White corn syrup
- 1½ cups dark chocolate chips
- ¾ cup peanut butter
- 2 cups peanuts (salted or unsalted - your preference)
Instructions
- Gather and measure out all of your ingredients before you start. This recipe goes really quickly.
- In the saucepan, add the corn syrup and heat until just bubbling. Reduce heat
- Add the chocolate chips and stir to combine until the chips are melted
- Add in the peanut butter and stir again to combine
- Add the peanuts and stir into the mixture, then once coated transfer the mixture into your parchment lined pan.
- Spread out to edges until an even thickness is achieved. Let cool minimum one hour, overnight is better.
- Cut into 6 even slices from the narrow end of the pan. Then cut in half along the long side. This will yield 12 bars.
Notes
These are a family favorite. A copycat version of the Classic Bar. With NO oats. If you want to add oats you can, I have a different recipe for them with oats. Feel free to experiment. These ones are the closest I have made to the candy bar in the classic yellow and red wrapper.