Homemade Bisquick
A quick and easy version of the store bought biscuit mix
Equipment
- 1 large bowl
- 1 air tight container or freezer bag (large)
Ingredients
- 8 cups all-purpose flour
- 1¼ cups Nonfat Dry Milk Powder
- ¼ cup baking Powder
- 2 Tbsp salt
- 2 cups shortening
Instructions
- In a large bowl, combine the8 cups all-purpose flour, 1¼ cups Nonfat Dry Milk Powder, ¼ cup baking Powder and 2 Tbsp salt.
- Using a pastry blender, cut in the shorteneing until it resembles coarse cornmeal.
- Store in an airtight container in a cool place or alternatively you can freeze it and just take it out when you want to use some.
- Makes around 10 cups and can be easily halved or doubled.
Notes
This is a more economical version of the store bought biscuit mix that we all know and love. It freezes well so if you make a big batch, you'll have some for the next time.