Instant Pot Shredded Chicken
This quick and easy Instant Pot Shredded Chicken is a great meal prep option that's high in protein. A great make ahead for easier meal preparations.
Equipment
- 1 Instant Pot or pressure cooker
Ingredients
- 2 lbs chicken breasts, thawed
- 1 cup chicken broth
- ½ tsp salt
- ½ tsp black pepper
For Basic Shredded Chicken
- ½ tsp granulated garlic
- ½ tsp onion powder
- ½ tsp dried thyme
- 1 bay leaf
For Mexican Flavored Shredded Chicken (for use in mexican dishes)
- 1 Tbsp Taco Seasoning
- 1 tsp Cumin
- ½ tsp dried oregano
- ½ tsp chili powder
Instructions
- Start by seasoning the chicken breasts with salt, black pepper, and whatever seasoning blend you want (see above)
- Pour the 1 cup chicken broth into the Instant Pot and add the seasoned chicken breasts.
- Close the lid and set the valve to "sealing." Set the Instant Pot to "manual" or "pressure cook" on high for 10 minutes.
- Once the cooking cycle is complete, allow the Instant Pot to naturally release pressure for 5 minutes. After that, you can quick release any remaining pressure by turning the valve to "venting."
- Open the lid and remove the chicken to a cutting board and use two forks to shred the chicken. It should be very tender and easy to shred.
- Serve the shredded chicken immediately, use in your favorite recipe, or store it in an airtight container in the refrigerator for up to 4 days.