Quick and Easy Sausage Rolls
These shortcut sausage rolls are easy to make and so delicious golden brown and crunchy
Equipment
- sheet pan
Ingredients
- ½ package puff pastry (1 sheet) *all butter puff pastry is best
- 500g package pre made pork sausage meat *remove from casing
- ½ tsp dried sage (optional)
- ¼ tsp nutmeg (optional)
- ½ tsp ground black pepper
- 1 large egg, beaten
Instructions
- Preheat your oven to 200°C/400°F/gas mark 6.2. Roll out the puff pastry sheet on a floured surface, and cut it into two long rectangles.3. Add the spices and herbs you are using to the ground sausage meat.4. Divide the sausage meat in half, and shape each portion into a long sausage shape that matches the length of the pastry rectangle.5. Place each sausage-shaped meat onto the pastry rectangles, and brush the edges with the beaten egg.6. Roll the pastry around the sausage meat, and press the edges together to seal them.7. Cut each long roll into smaller sausage rolls, about 2-3 inches in length.8. Brush the sausage rolls with the remaining beaten egg and sprinkle with salt, pepper, and any additional herbs or spices you desire.9. Place the sausage rolls onto a baking tray lined with parchment paper and bake in the preheated oven for 20-25 minutes or until golden brown.10. Once cooked, remove the sausage rolls from the oven and let them cool for a few minutes before serving.