Go Back

The Best Restaurant Style Salsa

This quick and easy Salsa is delicious and comes together in no time in your food processor.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course Appetizer, Side Dish
Cuisine Mexican
Servings 5 cups

Equipment

  • 1 food processor or Vitamix type blender *I do this in my Vitamix

Ingredients
  

  • 1-28 ounce can Whole tomatoes with juice *I use San Marzano
  • 2-10 ounce cans Diced tomatoes with green chilies *I use Rotel
  • 1/4 cup onion, roughly chopped
  • 1-2 cloves fresh garlic, minced
  • 1 whole jalapeno pepper remove seeds and membrane for less spicy
  • 1/4 tsp sugar
  • 1/4 tsp salt
  • 1/4 tsp ground cumin
  • 1/2 cup fresh cilantro (+- to taste)
  • 1/2 juice of fresh lime

Instructions
 

  • Add everything into your food processor and pulse to your desired consistency.
  • This is generally a less chunky salsa.

Notes

This salsa will last in the refrigerator for a couple of weeks (if it lasts that long). 
It can easily be halved  or doubled (depending on the size of your food processor)
Serve with tortilla chips and enjoy!
Keyword easy salsa, fast salsa, Mexican, quick, salsa