Vegan Goddess Dressing
This tahini based Vegan Green Goddess Dressing is a creamy and flavorful dressing that's perfect for salads, drizzling over roasted vegetables, or serving as a dip
Equipment
- 1 bowl
- 1 whisk
- 1 food processor or magic bullet or blender *instead of bowl, this can be made in a blender
Ingredients
- ⅓ cup Tahini
- ½ cup freshly squeezed lemon juice
- 1 Tbsp soy sauce
- 2 Tbsp olive oil
- 1 tsp sesame oil
- 3 Tbsp water
- 1 clove fresh garlic, minced
- 1 Tbsp fresh parsley, chopped *see note
- 1 Tbsp fresh dill, chopped *see note
- 1 Tbsp fresh chives, chopped *see note
- ½ small shallot, chopped find *optional
- ¼ tsp Salt and pepper to taste
Instructions
Bowl Method:
- add all of the ingredients to a bowl, whisk to combine and refrigerate until ready to use.
Blender Method:
- add all of the ingredients to the jar of your blender and blend for about 30 seconds to combine. Longer blend time will yield a thicker dressing if that's what you want.
Notes
If you're looking for a copycat version of Chopped Leaf goddess dressing then reduce or omit the fresh herbs in this recipe. Alternatively, you can reduce the herbs to suit your taste and omit any you don't like.
To make life easier, I often use a store bought herb blend made by lighthouse that is called Salad Dressing Herb Blend. It contains all of the herbs in this recipe plus a couple more. They are freeze dried (not dehydrated) so they instantly refresh in your recipes. It is very convenient especially when you don't have fresh herbs on hand and don't want to go buy a bunch of each variety for a simple dressing.