This easy blueberry bread pudding is the perfect way to use up that leftover or slightly stale bread you have sitting on your counter! You can use whatever bread you have on hand, it really doesn’t matter. Even bread like croissants make perfect bread puddings. Bread along with a creamy…
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Continue ReadingIf you’re the kind of person who believes there’s no such thing as too much chocolate, then let me introduce you to your new dessert obsession: the Death by Chocolate . This rich, layered dessert is a chocoholic’s dream come true—each spoonful delivering an explosion of flavor, texture, and utter…
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Continue ReadingYou’re going to love these oatmeal pear muffins! Just think of a tasty poached pear in muffin form. They are seriously delicious and moist. With juicy bites of fresh pears, a scant taste of cloves and some sweet cinnamon these muffins are the perfect grab and go breakfast. If you’re…
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Continue ReadingThis spicy pomodoro sauce is so easy to make, you’ll wonder why you ever bought store bought “sugo” again. Sugo is the Italian word for sauce. They use them interchangeably so if you hear someone talking about their family’s sugo recipe, it’s just a basic tomato sauce that most Italian…
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Continue ReadingAll you need to made delicious homemade butter is ONE ingredient! Heavy cream, whipping cream, heavy whipping cream – whatever you call it, that is all you need. Well that and a food processor or stand mixer (you can use a hand mixer but it’s pretty labor intensive). If you…
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Continue ReadingPerfectly cooked steamed eggs are simple and not to be feared. I know a lot of people avoid hard or soft boiled eggs because they feel it’s a guessing game and you never know what you will end up with until you crack or peel your egg. While this used…