This tiny pasta, shaped like rice, is a culinary gem that adds a burst of citrusy goodness to a variety of dishes. Orzo is a type of pasta that’s often made from semolina flour and in this dish it is enriched with the tangy essence of lemon. Its small, rice-like shape not only makes it visually appealing but also ensures a quick and even cooking process. This Lemon orzo adds a refreshing twist to the dish, making it a perfect choice for many dishes. Cooking lemon orzo is a breeze, making it an ideal choice for both quick weeknight dinners…
pasta
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Continue ReadingJalapeno Mac and cheese is taking the culinary world by storm. With its zesty heat and tantalizing flavor, the jalapeño adds a bold twist to this timeless classic. Say hello to Jalapeño Mac and Cheese—a dish that combines creamy indulgence with a fiery kick, creating a culinary experience that’s both…
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Continue ReadingWho doesn’t love a nice creamy Macaroni and Cheese? I don’t know of anyone personally. Even though it’s called macaroni and cheese, the pasta can pretty much be any type of short pasta you have on hand, cooked and covered, or should I say smothered in a rich, creamy cheese…
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Continue ReadingAmerican goulash is a one pot stove top wonder that has been around for many years. Its comfort food to the core and simple to make. It is traditionally made with beef, tomatoes or tomato sauce and pasta. The version I make is with macaroni and ground beef. It ends…
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Continue ReadingThis Mexican tortellini soup is basically a version of my taco soup with the addition of cheese tortellini to make it a filling and complete meal. Serve this soup on a chilly day with some fresh bread and Voila, you have dinner. This soup is perfect for a weeknight because…
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Continue ReadingIf you are looking for an easy yet homemade pasta recipe then this gnocchi with tomato basil sauce will surely not disappoint. It is really two of my previous recipes combined as this is my favorite way of eating fresh gnocchi. You can use any sauce you like but I…