Summer means fresh rhubarb around my house and so I am sharing my must bake recipe for the best strawberry rhubarb squares I have. These squares start with a thick base that is pretty much a shortbread, then the base is topped with a strawberry rhubarb compote and finally a crumbly mixture of oats to top it all off. Baked to perfection then cooled before slicing into squares! You can absolutely make these squares with just rhubarb but I find that by halving the rhubarb and adding in the same amount of strawberries you get the perfect sweet and sour…
squares
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Continue ReadingEatmore Bars have been a beloved snack in Canada for over 80 years, and for good reason. They are made with a combination of peanuts, oats and chocolate bound together with a sweet and sticky mixture of corn syrup peanut butter. The result is a chewy and satisfying bar that…
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Continue ReadingAre you craving a dessert that’s bursting with fruity flavor, takes minimal effort to make, and is perfect for those warm summer days? Look no further than our Raspberry Delight No-Bake Squares with Marshmallows and Frozen Whipped Topping! This delightful treat combines the natural sweetness of raspberries with the creaminess…
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Continue ReadingEatmore Bars have been a beloved snack in Canada for over 80 years, and for good reason. They are made with a combination of peanuts, oats and chocolate bound together with a sweet and sticky mixture of corn syrup peanut butter. The result is a chewy and satisfying bar that…