Its fall and that means pickled beets! With a surplus of harvested vegetables and fruit every year and a desire for fresh wholesome food throughout the year, pickling or preserving is the way to go. Even though I don’t live on a farm (city girl here), I love to have farm fresh fruits and vegetables available all year round. My family and I love pickled anything and I don’t mind the task of pickling. Don’t fool yourself though, it is an arduous and messy process, but worth it in the end. I had a craving for fresh homemade Borscht last…
Chocolate
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Continue ReadingEatmore Bars have been a beloved snack in Canada for over 80 years, and for good reason. They are made with a combination of peanuts, oats and chocolate bound together with a sweet and sticky mixture of corn syrup peanut butter. The result is a chewy and satisfying bar that…
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Continue ReadingEatmore Bars have been a beloved snack in Canada for over 80 years, and for good reason. They are made with a combination of peanuts, oats and chocolate bound together with a sweet and sticky mixture of corn syrup peanut butter. The result is a chewy and satisfying bar that…
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Continue ReadingIf you are a hot chocolate lover, then these hot chocolate cookies will absolutely knock your socks off! They really do taste like hot chocolate (maybe that’s because there is instant hot chocolate powder in them) and when they are warm they are even more delicious, if that is even…
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Continue ReadingEveryone has an opinion on what is the best brownie. Some like a cakey brownie and some prefer the gooey kind. I like my brownie somewhere in between the two. I love a gooey fudgey brownie but I also like a crunch around the edge and on top. This chocolate…