It’s summer where I live and this week has been brutally hot. I have a surplus of bananas to use up so frozen banana treats 3 way it is! Now I like a good ice cream as well as the next person, but you can only have so much ice cream without feeling guilty, right? Well I came up with a solution for that with a selection of treats using mostly bananas, well….to be honest chocolate and bananas. But that’s our little secret. When I say I had a surplus of bananas to use up I mean a LOT. I…
Chocolate
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Continue ReadingUsing Leftover Easter Chocolate
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Continue ReadingThis is absolutely the best chocolate brownie recipe ever! I am not kidding one bit! To make them even better it’s a one pot wonder. Everything is mixed in one saucepan on your stovetop then the batter is scooped into a 12-portion brownie pan or an 8×8″ square pan. My…
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Continue ReadingThis White Chocolate Pistachio and Cranberry bark really screams the holidays to me. Whether it is Christmas or even Valentines day, there’s something truly magical about the combination of sweet, creamy white chocolate, crunchy pistachios, and the tart burst of cranberries. Not to mention the vibrant red and green colors…
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Continue ReadingThe velvety richness of homemade chocolate truffles made with sweetened condensed milk are the perfect addition to your holiday dessert table. These bite-sized confections are easy to make and also irresistibly decadent. Whether you’re a seasoned chocolatier or a novice in the kitchen, this chocolate truffle recipe will make your…
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Continue ReadingEatmore Bars have been a beloved snack in Canada for over 80 years, and for good reason. They are made with a combination of peanuts, oats and chocolate bound together with a sweet and sticky mixture of corn syrup peanut butter. The result is a chewy and satisfying bar that…