Scones are a timeless treat, perfect for tea time, breakfast, or an afternoon snack. Whether you prefer them sweet or savory, the beauty of scones lies in their versatility. With just a few simple ingredients, you can create the perfect base for any flavor combination your heart desires. Depending on where you are from, scones can be a bit different. British scones are more like traditional American biscuits and are often topped with butter, jam or clotted cream. American (or Canadian) style scones are a different thing. They are sweeter and heavier and loaded with flavor, but aren’t traditionally served…
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Continue ReadingWhen I think of comfort food, pasta is often the dish that comes to mind. This cheesy garlic pasta bake is just that, comfort in a bowl. t’s everything you want warm, gooey cheese, tender pasta, and the irresistible flavor of garlic, all baked to golden perfection. Whether you’re feeding…
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Continue ReadingThere’s nothing quite like the taste of ripe, juicy strawberries—especially when they’re in season. And what better way to preserve that sweet, sun-kissed flavor than with a simple batch of fresh strawberry preserves? Whether spread on toast, spooned over yogurt, or layered into cakes and pastries, strawberry preserves are a…
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Continue ReadingWhat are brookies you say? Well they are the result of a cookie and a brownie coming together in perfect harmony! They are cookies but they taste like brownies with all of the goodness of both. Brookies are really easy to make and this recipe is flourless for those avoiding…
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Continue ReadingClassic rice krispie squares have been a family favorite for generations. These are super easy to make and if you have kids that are eager to make something themselves, these are a good place to start. They don’t require any cooking except for the melting of the marshmallows. The nice…
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Continue ReadingThis pineapple dream dessert is the perfect dish for summertime. Because we are using canned crushed pineapple you really can make it any time of the year. Made with just a few simple ingredients and almost no-bake (just the crust is baked) it is really a no fuss yet very…