What are brookies you say? Well they are the result of a cookie and a brownie coming together in perfect harmony! They are cookies but they taste like brownies with all of the goodness of both. Brookies are really easy to make and this recipe is flourless for those avoiding gluten. They are a little crisp on the bottom and have a chewy center, all the things we love about a good cookie and a good brownie. There are also recipes that say brookies, but they look like a square thats part cookie and part brownie. I have one of…
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Continue ReadingClassic rice krispie squares have been a family favorite for generations. These are super easy to make and if you have kids that are eager to make something themselves, these are a good place to start. They don’t require any cooking except for the melting of the marshmallows. The nice…
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Continue ReadingThis pineapple dream dessert is the perfect dish for summertime. Because we are using canned crushed pineapple you really can make it any time of the year. Made with just a few simple ingredients and almost no-bake (just the crust is baked) it is really a no fuss yet very…
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Continue ReadingThis easy blueberry bread pudding is the perfect way to use up that leftover or slightly stale bread you have sitting on your counter! You can use whatever bread you have on hand, it really doesn’t matter. Even bread like croissants make perfect bread puddings. Bread along with a creamy…
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Continue ReadingIf you’re the kind of person who believes there’s no such thing as too much chocolate, then let me introduce you to your new dessert obsession: the Death by Chocolate . This rich, layered dessert is a chocoholic’s dream come true—each spoonful delivering an explosion of flavor, texture, and utter…
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Continue ReadingYou’re going to love these oatmeal pear muffins! Just think of a tasty poached pear in muffin form. They are seriously delicious and moist. With juicy bites of fresh pears, a scant taste of cloves and some sweet cinnamon these muffins are the perfect grab and go breakfast. If you’re…