There’s nothing quite like the rich and velvety goodness of a perfectly made Hollandaise sauce to elevate your brunch or dinner. Traditionally, this classic sauce is made with egg yolks, butter, and lemon juice. However, we’re about to take it up a notch by adding a luxurious ingredient – whipping cream. This addition brings a delightful creaminess to the Hollandaise sauce, making it even more indulgent and satisfying. This particular hollandaise sauce recipe is one that my family has used for over 30 years. It is delicious and not as difficult as most people think it is. It is an…
Easy Recipes
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Continue ReadingThe holiday season is the perfect time to indulge in delicious treats that capture the warmth and coziness of the season. What better way to spread some holiday cheer than by baking a batch of Cranberry Orange Cookies? These slice and Bake Shortbread-ish Cookies are super easy and so delicious.…
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Continue ReadingThere’s something undeniably comforting about the aroma of freshly baked banana bread wafting through the kitchen. But why stick to plain old banana bread when you can elevate it to a whole new level of deliciousness? Enter the Easy Blueberry Banana Bread, a delightful twist on the classic banana bread…
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Continue ReadingBanana bread is a classic, beloved treat that never goes out of style. It’s a fantastic way to use up those overripe bananas sitting on your kitchen counter, and its sweet, comforting aroma while baking is enough to make anyone’s mouth water. The best part? You don’t need to be…
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Continue ReadingWhen it comes to comfort food, few dishes can rival the warm, cheesy, and oh-so-satisfying goodness of a Baked Potato Casserole. This classic dish takes the humble potato to new heights, transforming it into a creamy, flavorful masterpiece that’s perfect for any occasion. Whether you’re looking for a hearty side…
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Continue ReadingIts fall and that means pickled beets! With a surplus of harvested vegetables and fruit every year and a desire for fresh wholesome food throughout the year, pickling or preserving is the way to go. Even though I don’t live on a farm (city girl here), I love to have…