Bye Bye, rice cooker! This instant pot rice is a game changer, perfect every time with no waste. Fluffy and perfect, flavored or plain, it is delicious. My family loves rice and now with instant pot version I can make it without much forethought. I make a lot of recipes that call for day old or cold rice and with my handy Instant pot, I no longer have to think that far ahead. Just prepare the rice in the instant pot then put some on a sheet tray and place in the refrigerator for 30 minutes (or more) and then…
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Continue ReadingScalloped potatoes are easy. They may seem like a bit of work, but they really aren’t much more work than making mashed potatoes. Okay, so you need to thinly slice the potatoes once they are peeled (or you could just wash them and skip the peeling altogether, it’s up to…
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Continue ReadingThis fully loaded and easy Chicken Fried rice tastes as good as take out in my opinion. My family loves Chinese take out, but lets be real, it is EXPENSIVE for a family to order it more than a couple of times a year. We usually save ordering for special…
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Continue ReadingWhat are scalloped Potatoes? Well, if you haven’t tried scalloped potatoes, you really should. They are a luscious, rich and creamy potato side dish consisting of thinly sliced potatoes layered and blanketed in a flavorful cream sauce. The word scallop refers to how the potatoes are sliced (thin and uniform).…
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Continue ReadingWhen it comes to comfort food, few dishes can rival the warm, cheesy, and oh-so-satisfying goodness of a Baked Potato Casserole. This classic dish takes the humble potato to new heights, transforming it into a creamy, flavorful masterpiece that’s perfect for any occasion. Whether you’re looking for a hearty side…
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Continue ReadingAs the days grow shorter and the air turns crisper, there’s nothing quite like a warm bowl of butternut squash & ginger soup to comfort the soul and tantalize the taste buds. This is one recipe that captures the essence of autumn. This delightful concoction combines the rich, nutty flavor…