Homemade Flour tortillas are a staple in Mexican cuisine and have become increasingly popular around the world. These delicious, soft, and pliable flatbreads are made from wheat flour, water, salt, and fat, and are used in a variety of dishes, from tacos and fajitas to quesadillas and burritos. History of Flour Tortillas The origins of flour tortillas can be traced back to Mexico, where they were first made by indigenous peoples. Tortillas made from corn were already a staple in the indigenous diet, but wheat flour was introduced to Mexico by the Spanish during the colonial era. The Spanish quickly…
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Continue ReadingThis post may contain links to products, as an Amazon Associate, I may earn from qualifying purchases at no extra cost to you. If you’re looking for a quick, easy, and flavorful meal that will please the whole family, look no further than Instant Pot shredded Mexican beef. This versatile…
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Continue ReadingThis Mexican tortellini soup is basically a version of my taco soup with the addition of cheese tortellini to make it a filling and complete meal. Serve this soup on a chilly day with some fresh bread and Voila, you have dinner. This soup is perfect for a weeknight because…
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Continue ReadingIf you want authentic mexican, this is the best restaurant style salsa you will find. It is super easy and very versatile as well. Throw everything into a food processor or high power blender (like a Vitamix or Ninja) and wham! you have a salsa in just a few minutes.…
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Continue ReadingThis is the best homemade salsa in my opinion. It’s ready to eat but it’s also great for canning and enjoying later. The recipe does not make a huge amount of salsa, so if you have an abundance of tomatoes, feel free to double, triple or quadruple the recipe. Canning…