There’s nothing quite like the rich and velvety goodness of a perfectly made Hollandaise sauce to elevate your brunch or dinner. Traditionally, this classic sauce is made with egg yolks, butter, and lemon juice. However, we’re about to take it up a notch by adding a luxurious ingredient – whipping cream. This addition brings a delightful creaminess to the Hollandaise sauce, making it even more indulgent and satisfying. This particular hollandaise sauce recipe is one that my family has used for over 30 years. It is delicious and not as difficult as most people think it is. It is an…
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Continue ReadingThere’s something magical about combining the fresh flavors of ocean-caught Mahi Mahi with the citrusy zing of lemon and the aromatic allure of garlic. This pan fried Mahi Mahi with Lemon orzo is a perfect weeknight dinner. I don’t know about you but I am a landlocked ocean lover. In…
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Continue ReadingThis traditional eggs benedict is easy and takes less than 30 minutes to make.
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Continue ReadingFew dishes can rival the exquisite pleasure of sinking your teeth into tender, melt-in-your-mouth short ribs. These Red Wine braised Short ribs will not disappoint. When these succulent cuts of meat are braised to perfection in a rich, aromatic red wine sauce, the result is nothing short of culinary magic.…
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Continue ReadingAre you looking for an elegant and flavorful dish to impress your guests? Look no further than pork tenderloin with white wine, rosemary, and garlic sauce. This dish is not only delicious but also easy to make, making it perfect for a dinner party or a weeknight dinner. It doesn’t…
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Continue ReadingCreamy mushroom sauce is a versatile and delicious sauce that can elevate any dish to the next level. Whether you’re serving it over pasta, chicken, pork chops, steak, or vegetables, this sauce is the perfect complement to almost any dish. With fresh mushrooms, cream, and a few simple seasonings, you…