These mushrooms neptune are inspired by my favorite appetizer from The Keg restaurant. If you don’t know it or there isn’t one near you, I am telling you they are the best i’ve ever tasted. My family makes fun of me because whenever we go to the Keg I always order the exact same appetizer….ALWAYS. I love them that much, so much in fact that I decided I needed to make my own version. This recipe tastes as good or better (according to my husband) than the original. I do use fresh crab and fresh shrimp in my recipe but…
appetizer
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Continue ReadingIf you’ve ever dined at a certain famous seafood restaurant, you’ve probably encountered their irresistible Cheddar Bay Biscuits. These copy-cat cheddar bay biscuits are delectable, cheesy, and garlicky bites are the stuff of legends, and now, we’re here to share a secret: you can recreate them in your own kitchen!…
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Continue ReadingVegan Goddess Dressing is a luscious and dairy-free version of the classic Green Goddess Dressing. Bursting with fresh herbs, creamy tahini, and zesty lemon, it’s a flavorful addition to your vegan dishes. This versatile dressing can be used as a salad dressing, drizzled over roasted vegetables, as a dip, or…
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Continue ReadingMushroom Risotto, with its velvety texture and rich flavors, is a classic Italian dish that never fails to impress. This delectable combination of earthy mushrooms and creamy arborio rice is a culinary delight that deserves a special place in your recipe repertoire. Mushroom risotto is a culinary masterpiece that showcases…
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Continue ReadingGreen onion pancakes are a popular Chinese snack that have become increasingly popular in recent years. They are a delicious and savory treat that is crispy on the outside and chewy on the inside. Green onion pancakes are often served as an appetizer or as a side dish in Chinese…
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Continue ReadingIf you’ve ever dined at a Japanese restaurant, you might have come across a dish of small green peppers called blistered shishito peppers. These peppers are mild in flavor, but they can add a unique and slightly smoky taste to a dish. In recent years, shishito peppers have become increasingly…