These bacon wrapped armadillo eggs are a take on a jalapeno popper. Made famous in Texas these are a cross between a traditional jalapeno popper and a meatball. They are cream cheese stuffed jalapenos that are wrapped in sausage meat then bacon and cooked in a smoker. They end up being quite large so they make a perfect individual serving or a hefty appetizer. They are perfect for a snack, appetizer or your next game day or tailgate party. Traditionally made with seasoned sausage meat, I have also made them with Italian sausage (mild or hot) to add even more…
appetizer
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Continue ReadingThis crowd pleasing marinated feta is a perfect appetizer and it takes only 5 minutes to prepare. Creamy feta cheese with fresh herbs, peppers, lemon and extra virgin olive oil combine to make these mouth watering little bites. The longer they sit the better they get, so make them a…
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Continue ReadingThese crispy baked chicken wings are perfect as an appetizer or game day snack. Enjoy the crispy wings without the effort or mess of deep frying. They are as guilt-free as chicken wings can be. With one secret (or not so secret) ingredient that helps the skin crisp up as…
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Continue ReadingThese mushrooms neptune are inspired by my favorite appetizer from The Keg restaurant. If you don’t know it or there isn’t one near you, I am telling you they are the best i’ve ever tasted. My family makes fun of me because whenever we go to the Keg I always…
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Continue ReadingIf you’ve ever dined at a certain famous seafood restaurant, you’ve probably encountered their irresistible Cheddar Bay Biscuits. These copy-cat cheddar bay biscuits are delectable, cheesy, and garlicky bites are the stuff of legends, and now, we’re here to share a secret: you can recreate them in your own kitchen!…
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Continue ReadingVegan Goddess Dressing is a luscious and dairy-free version of the classic Green Goddess Dressing. Bursting with fresh herbs, creamy tahini, and zesty lemon, it’s a flavorful addition to your vegan dishes. This versatile dressing can be used as a salad dressing, drizzled over roasted vegetables, as a dip, or…