Summer means fresh rhubarb around my house and so I am sharing my must bake recipe for the best strawberry rhubarb squares I have. These squares start with a thick base that is pretty much a shortbread, then the base is topped with a strawberry rhubarb compote and finally a crumbly mixture of oats to top it all off. Baked to perfection then cooled before slicing into squares! You can absolutely make these squares with just rhubarb but I find that by halving the rhubarb and adding in the same amount of strawberries you get the perfect sweet and sour…
Desserts
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Continue ReadingUsing Leftover Easter Chocolate
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Continue ReadingThese delectable Peanut Butter Cookies are one of my absolute favorites! As far as sweets go, I don’t have a super sweet tooth. I do love a good cookie now and then and these are perfect. Not too sweet but just sweet enough. They have a lovely texture and are…
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Continue ReadingThis is absolutely the best chocolate brownie recipe ever! I am not kidding one bit! To make them even better it’s a one pot wonder. Everything is mixed in one saucepan on your stovetop then the batter is scooped into a 12-portion brownie pan or an 8×8″ square pan. My…
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Continue ReadingThe velvety richness of homemade chocolate truffles made with sweetened condensed milk are the perfect addition to your holiday dessert table. These bite-sized confections are easy to make and also irresistibly decadent. Whether you’re a seasoned chocolatier or a novice in the kitchen, this chocolate truffle recipe will make your…
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Continue ReadingPeanut Brittle has been winning hearts for generations, offering a delightful blend of caramelized sugar, roasted peanuts, and a satisfying snap that keeps you coming back for more. The origins of peanut brittle can be traced back to the 19th century, with various claims about its creation. Some stories attribute…