These mini banana muffins are the perfect way to use up the two (or 3) over ripe bananas sitting on your counter. They are packed with flavor and with the addition of your favorite add-ins you can customize them to everyone’s liking. My family loves chocolate chips or blueberries in…
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Continue ReadingIf you have a loaf of day old bread, preferably French bread, then this coconut bread pudding recipe is a must try for sure. If you are like me and hate to waste food, then this recipe is for you. I bought a loaf of French bread with one thing…
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Continue ReadingHomemade caramel sauce is not as daunting as it sounds. Water, sugar, butter and cream make a pretty good caramel, but the addition of your favorite rum makes it amazing! Trust me. You can enjoy this easy rum caramel sauce over a scoop of ice cream, a piece of pie,…
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Continue ReadingIt’s summer where I live and this week has been brutally hot. I have a surplus of bananas to use up so frozen banana treats 3 way it is! Now I like a good ice cream as well as the next person, but you can only have so much ice…
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Continue ReadingWhat is bang bang cauliflower you say? Well, it is a deliciously crispy deep fried cauliflower bite that is tossed in or served with a spicy yet sweet asian style sauce. It’s vegetarian and delicious. Serve it as a snack, side dish or appetizer. Some people call this cauliflower wings,…
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Continue ReadingIf you are Canadian, then you probably know of the Boston Pizza restaurant chain. I’m not sure how well known they are in the USA but…that being said, if you love a spicy, crispy appetizer then you need to try these copycat cactus cut potatoes. They are basically a homemade…