Pork ribs are one of my family’s favorite summer suppers. These easy and delicious pellet grill pork ribs will not disappoint. I use my standard homemade rib rub and they come out perfectly every time. You can use baby back ribs or side ribs for great ribs. Baby backs are…
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Continue ReadingA Philly Cheesesteak is a sandwich that is made with thinly sliced good quality beef, caramelized onions & peppers and cheese. That’s how we like them, loaded with all of the good stuff. Served on a lightly toasted hoagie roll and they are perfectly delicious. I like to buy pre-sliced…
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Continue ReadingThese mini banana muffins are the perfect way to use up the two (or 3) over ripe bananas sitting on your counter. They are packed with flavor and with the addition of your favorite add-ins you can customize them to everyone’s liking. My family loves chocolate chips or blueberries in…
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Continue ReadingIf you have a loaf of day old bread, preferably French bread, then this coconut bread pudding recipe is a must try for sure. If you are like me and hate to waste food, then this recipe is for you. I bought a loaf of French bread with one thing…
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Continue ReadingHomemade caramel sauce is not as daunting as it sounds. Water, sugar, butter and cream make a pretty good caramel, but the addition of your favorite rum makes it amazing! Trust me. You can enjoy this easy rum caramel sauce over a scoop of ice cream, a piece of pie,…
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Continue ReadingIt’s summer where I live and this week has been brutally hot. I have a surplus of bananas to use up so frozen banana treats 3 way it is! Now I like a good ice cream as well as the next person, but you can only have so much ice…