Recipes for all of the Holidays throughout the year.
Holidays
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Continue ReadingSummer means fresh rhubarb around my house and so I am sharing my must bake recipe for the best strawberry rhubarb squares I have. These squares start with a thick base that is pretty much a shortbread, then the base is topped with a strawberry rhubarb compote and finally a crumbly mixture of oats to top it all off. Baked to perfection then cooled before slicing into squares! You can absolutely make these squares with just rhubarb but I find that by halving the rhubarb and adding in the same amount of strawberries you get the perfect sweet and sour…
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Continue ReadingUsing Leftover Easter Chocolate
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Continue ReadingWhat are scalloped Potatoes? Well, if you haven’t tried scalloped potatoes, you really should. They are a luscious, rich and creamy potato side dish consisting of thinly sliced potatoes layered and blanketed in a flavorful cream sauce. The word scallop refers to how the potatoes are sliced (thin and uniform).…
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Continue ReadingThis is absolutely the best chocolate brownie recipe ever! I am not kidding one bit! To make them even better it’s a one pot wonder. Everything is mixed in one saucepan on your stovetop then the batter is scooped into a 12-portion brownie pan or an 8×8″ square pan. My…
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Continue ReadingThis White Chocolate Pistachio and Cranberry bark really screams the holidays to me. Whether it is Christmas or even Valentines day, there’s something truly magical about the combination of sweet, creamy white chocolate, crunchy pistachios, and the tart burst of cranberries. Not to mention the vibrant red and green colors…
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Continue ReadingThere’s something undeniably majestic about a perfectly cooked prime rib roast and this prime rib roast – closed oven method, produces just that. The rich marbling, succulent flavor, and tender texture make it a show-stopping centerpiece for any special occasion. While there are various methods to achieve that coveted medium-rare…