This is absolutely the best chocolate brownie recipe ever! I am not kidding one bit! To make them even better it’s a one pot wonder. Everything is mixed in one saucepan on your stovetop then the batter is scooped into a 12-portion brownie pan or an 8×8″ square pan. My preference is the brownie pan for a couple of reasons, firstly they bake in half the time and secondly (well, maybe firstly, lol) my family all love the outside brownies in a pan so we can have that crusty bit on the outside edge. With a brownie pan, every brownie…
Canada Day
-
Continue ReadingThere’s something undeniably majestic about a perfectly cooked prime rib roast and this prime rib roast – closed oven method, produces just that. The rich marbling, succulent flavor, and tender texture make it a show-stopping centerpiece for any special occasion. While there are various methods to achieve that coveted medium-rare…
-
Continue ReadingIf you are looking for a fresh strawberry dessert recipe look no further. This strawberry tiramisu is delicious and simple to make. Summer desserts are always on demand and this recipe does not fail to please. Though not a traditional tiramisu, it’s pretty close considering there is no coffee or…