This is absolutely the best chocolate brownie recipe ever! I am not kidding one bit! To make them even better it’s a one pot wonder. Everything is mixed in one saucepan on your stovetop then the batter is scooped into a 12-portion brownie pan or an 8×8″ square pan. My preference is the brownie pan for a couple of reasons, firstly they bake in half the time and secondly (well, maybe firstly, lol) my family all love the outside brownies in a pan so we can have that crusty bit on the outside edge. With a brownie pan, every brownie…
Valentines Day
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Continue ReadingThis White Chocolate Pistachio and Cranberry bark really screams the holidays to me. Whether it is Christmas or even Valentines day, there’s something truly magical about the combination of sweet, creamy white chocolate, crunchy pistachios, and the tart burst of cranberries. Not to mention the vibrant red and green colors…
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Continue ReadingThere’s nothing quite like the rich and velvety goodness of a perfectly made Hollandaise sauce to elevate your brunch or dinner. Traditionally, this classic sauce is made with egg yolks, butter, and lemon juice. However, we’re about to take it up a notch by adding a luxurious ingredient – whipping…
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Continue ReadingThis strawberry pavlova, which is named after the famous Russian ballerina, is an easy make ahead dessert that is a real show stopper. The meringue can be made in advance and then just assemble by adding your cream, strawberries and balsamic just before serving. It is a delightful yet light…
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Continue ReadingIf you are looking for a fresh strawberry dessert recipe look no further. This strawberry tiramisu is delicious and simple to make. Summer desserts are always on demand and this recipe does not fail to please. Though not a traditional tiramisu, it’s pretty close considering there is no coffee or…