Main Dishes

  • Sauerkraut Perogy (Varenyky) Filling

    mumgrub

    Perogy or Pierogi are filled Ukrainian dumplings that are made by using an unleavened dough and wrapping it around a filling. The fillings can be sweet or savory. This recipe is for a savory sauerkraut filling. Once filled the perogies are boiled until cooked. After boiling they can be eaten…

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  • Easy Potato Perogy Filling

    mumgrub

    This traditional potato perogy filling is the very basic perogy (also called varenyky) that we all know and love. It is made plain (potato only) or with either cottage cheese or cheddar cheese (I use one or the other, but not both).and basic seasoning of salt and pepper and onions.…

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  • Sweet and Sour Ribs

    mumgrub

    This Asian sweet and sour ribs are quick and easy when you do it in an Instant Pot. On the table in less than an hour start to finish. They are delicious and sticky, just what you’d expect from a Sweet and Sour Rib. I tend to always have the…

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  • Easy Sausage and Rotini Pasta Recipe

    mumgrub

    This easy sausage and rotini pasta dish was the very first dish my husband ever cooked for me when we started dating many years ago. I thought “Wow, this guy is a fantastic cook”, probably a keeper! lol Well, he was a keeper, but you don’t have to be a…

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  • Tomato Basil Soup

    mumgrub

    Delicious tomato basil soup

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  • Easy Pizza Dough Recipe for beginners

    mumgrub

    The thought of making home made pizza dough may seem daunting at first, but don’t worry, it is actually quite simple to make and it really is worthwhile. Make a double batch and freeze for next time if you are thinking ahead. Once you try this you will be making…

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