If you are looking for a classic treat that will be loved by all, try these Scotcheroos. They are similar to a classic rice Krispie treat but with a twist. The base is the rice cereal combined with peanut butter and a sweetener such as honey or corn syrup making them crispy but not hard. Then they are topped with a layer of butterscotch and chocolate for a sweet finish. Add some flaked salt for an updated and delicious finish. These scotcheroos are super easy to make, no-bake and will magically disappear! They take only a few minutes to come…
Desserts
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Continue ReadingSummer means fresh rhubarb around my house and so I am sharing my must bake recipe for the best strawberry rhubarb squares I have. These squares start with a thick base that is pretty much a shortbread, then the base is topped with a strawberry rhubarb compote and finally a…
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Continue ReadingUsing Leftover Easter Chocolate
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Continue ReadingThese delectable Peanut Butter Cookies are one of my absolute favorites! As far as sweets go, I don’t have a super sweet tooth. I do love a good cookie now and then and these are perfect. Not too sweet but just sweet enough. They have a lovely texture and are…
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Continue ReadingThis is absolutely the best chocolate brownie recipe ever! I am not kidding one bit! To make them even better it’s a one pot wonder. Everything is mixed in one saucepan on your stovetop then the batter is scooped into a 12-portion brownie pan or an 8×8″ square pan. My…
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Continue ReadingThe velvety richness of homemade chocolate truffles made with sweetened condensed milk are the perfect addition to your holiday dessert table. These bite-sized confections are easy to make and also irresistibly decadent. Whether you’re a seasoned chocolatier or a novice in the kitchen, this chocolate truffle recipe will make your…