Its fall and that means pickled beets! With a surplus of harvested vegetables and fruit every year and a desire for fresh wholesome food throughout the year, pickling or preserving is the way to go. Even though I don’t live on a farm (city girl here), I love to have farm fresh fruits and vegetables available all year round. My family and I love pickled anything and I don’t mind the task of pickling. Don’t fool yourself though, it is an arduous and messy process, but worth it in the end. I had a craving for fresh homemade Borscht last…
