There’s something magical about the aroma of freshly baked goods wafting through the air. A basic sweet dough – for cinnamon rolls, twists and other sweet breads is at the heart of many baked delights. Whether you’re a novice baker or a seasoned pro, having a go-to sweet dough recipe in your repertoire opens the door to a world of possibilities. This recipe is one that my mom used for many years, adapted by her and by me to the version I now have here. It is simple, versatile and skips the step of scalding and cooling milk that many…
