Scottish Shortbread is the traditional shortbread that most of us think of when we think of shortbread. The ones we can buy in the pretty tartan boxes or tins. Buttery and flaky biscuits (cookies outside of the UK) that are so delicious. These Scottish Shortbread Petticoat Tails are the same biscuit but they are made in a traditional round then cut into wedges and decorated with a simple pattern. This simple and traditional recipe calls for only 3 ingredients (4 if you add salt, which is optional). Butter, Flour and sugar are the basics. It was traditionally baked in one…
