These soft ginger cookies are a family Christmastime favorite. They are soft, chewy and flavorful. You can even adjust the amount of ginger to suit your palalte. If you want a spicier ginger cookie I recommend using the maximum suggested amount, but feel free to use the minimum. You still taste the ginger, you just don’t get that little buzz of heat from it. The addition of decorators sugar to the cookie adds a special touch for the holidays, but rest assured, regular granulated sugar for rolling will work just fine. This time of the year I am in full…
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Continue ReadingWith the holidays fast approaching, these sugared cranberries make a beautiful yet simple garnish for your table. Holidays are wonderful, but sometimes also overwhelming. If you’re like me, you are the one who most often hosts for the big holiday meals like Thanksgiving, and Christmas. I love to have a…