These no fail buns are perfect buns for any occasion. They are soft and fluffy and can be made with a combination of all purpose and whole wheat flour if desired. Make a double or triple batch and freeze some for later. These buns contain a fair amount of sugar for the amount of flour that is used, which makes them a bit sweet. If you don’t like sweet buns, then try my other bun recipe here which is not quite as sweet. If you want to use this bun recipe to make cinnamon buns or monkey bread, then you…
