There’s nothing quite like the taste of ripe, juicy strawberries—especially when they’re in season. And what better way to preserve that sweet, sun-kissed flavor than with a simple batch of fresh strawberry preserves? Whether spread on toast, spooned over yogurt, or layered into cakes and pastries, strawberry preserves are a pantry staple that brings a burst of brightness to just about anything. I love strawberry preserves and so does my family. When my kids had friends for sleepovers the one thing they could count on was waffles with fresh strawberry preserves for breakfast. Now that they are all adults, they…
