There’s something magical about the combination of strawberries and rhubarb. The sweet juiciness of ripe strawberries balances beautifully with rhubarb’s tartness, creating a flavor pairing that has stood the test of time. Whether it’s your first time baking this classic or you’re carrying on a family tradition, strawberry rhubarb pie is the ultimate spring and summer dessert. Why This Pie is a Seasonal Favorite Strawberries and rhubarb both reach their peak in late spring and early summer, making this pie a fresh, seasonal treat. Rhubarb’s tangy bite adds depth to the natural sweetness of strawberries, while the flaky, buttery crust…
rhubarb
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Continue ReadingSummer means fresh rhubarb around my house and so I am sharing my must bake recipe for the best strawberry rhubarb squares I have. These squares start with a thick base that is pretty much a shortbread, then the base is topped with a strawberry rhubarb compote and finally a…
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Continue ReadingIt seems everyone has their own version or idea of what rhubarb pudding is. This easy rhubarb pudding is a recipe passed down for at least 3 generations by my husbands grandmother. I’m not sure if this is what most people think of when thinking about rhubarb pudding, however it…